I haven’t been a fan of Paula Deen for a long time. When she came out of the closet about her Type 2 diabetes and began touting a pharmaceutical product that would allow the user to
I hope she banked a lot of it, because I believe her payroll just ran out.
Food Network dismissed her after, in a deposition, she admitted using a racial slur. Smithfield Foods dropped her as a spokesperson. It’s not looking good for Deen, even though some fans still support and defend the on-air personality.
I’m neither working for Paula Deen or any of her employers, nor am I defending her in any way. But were she to ask, “What do I do now, y’all?” I would say this:
Many have empathy for Deen, either because they, too were raised in a generation or geography where racial slurs were commonplace and even accepted, or because being human means we all make mistakes. Others will throw the book at her, tired of the practice of letting people (especially entitled white people) off the hook for being inappropriate. If you’re a die-hard fan, buy up the cookbooks and DVDs; I think it’s going to be awhile before we see any kind of meaningful comeback from the southern butter pusher.
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